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I love this recipe I adopted from noblepig.com! It's super easy and delicious. Instead of lasagna noodles you use ravioli! It's genius! 
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Here's what you'll need: 20 oz. fresh cheese ravioli, at least 20 oz. marinara sauce, 10 oz. frozen chopped spinach (thawed and squeezed of excess moisture), 1 cup mozzarella, 1 cup cottage cheese, 1 egg, 1 tsp oregano, a dash of nutmeg (not shown), parmesan. 
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Mix together the spinach, cottage cheese, mozzarella, oregano, nutmeg and egg. In a greased, 9 X 9 inch pan, spread 3/4 cup of marinara sauce. Add 30 ravioli on top of the sauce.
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On top of the ravioli, pour another 3/4 cup of marinara sauce. Then cover with the spinach and cheese mixture. Add 30 more ravioli, then spread the remaining 3/4 cup of marinara sauce. Cover with aluminum foil and bake for 30 minutes. Let cool for about 10 minutes, then sprinkle with parmesan cheese. 

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If you're like us, it serves 4. If you eat normal serving sizes, it serves 6. Enjoy!
 


10/03/2010 21:26

That's really all it takes? Thanks so much for sharing this!

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Katie
10/04/2010 12:18

This looks delicious! Do you think I could make it and freeze it so I'll have it to use in the weeks right after the baby is born? Thanks for sharing this Molly!

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