I'm really enjoying this cookbook called Discovery of a Continent by Marcus Samuelsson featuring African cuisine. I loooooove Ethiopian food, but haven't gotten the courage to try some of the Ethiopian recipes. (If you know of any good Ethiopian restaurants in the Chicago 'burbs tell me in the comments!) Instead, I decided to try good ol' falafels, with mixed results.
The recipe calls for some amazing spices.
The recipe calls for some amazing spices.
yummmm
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